Tuesday, December 29, 2009

Smoked Chicken Salad

We had our story telling party a little over a week ago. The kids are ready to move on to an open house for Christmas but my husband still enjoys the story sharing. It is always a lot of fun.

I made 3 different appetizers, 3 types of cookies, 3 different dips, fudge, white chocolate party mix, and there were the fruit, veggie & cheese/cracker trays. We ended up having just under 50 people come. The smoked Chicken Salad and the lemon-spice swirl cookies were new recipes that I tried and they were a hit.

Smoked Chicken Salad

1 (3.5-4 lb.) rotisserie chicken
2 (15 oz.) cans black eyed peas, rinsed and drained
1 pint grape tomatoes, quartered
3/4C chopped chives
1/2C mayonnaise
1/2C sour cream
1/2t salt
1/2t pepper
1/2t liquid smoke
1 (7 oz.) pkg. miniature pita bread, cut in half
2C spring salad mix

Pull meat off of rotisserie chicken and put in work bowl of food processor. Pulse until meat is coarsely chopped, about 10 sec. In a large bowl, combine chicken, peas, tomatoes, and chives. Add mayonnaise, sour cream, salt, pepper and liquid smoke, stirring until well-combined. Line each pita half with a few leaves of salad mix and stuff with chicken salad. Yield: 40 pita halves.

1 comment:

  1. This looks fantastic Deborah. I will have to try this.