Wednesday, December 2, 2009

Ground Beef

Ok, so life got crazy and I have not been an active poster and actually there are no guarantees about the coming future but I shared a tip last night with someone at the activity formerly known as Enrichment and thought it would be a good tip to share....

When browning ground beef put some water in the pan with it. (Do you already do this?) I read about this a couple of years ago and I LOVE the results. It creates a much softer meat than just browning it normally. So easy and can be poured off when you dump the grease. You can add up to a cup for a pound and remember you will dump it off, it changes the texture and makes it light and lovely. If you have not tried this, I would highly suggest it! Let me know what you think!


No comments:

Post a Comment