Every Christmas, my family would do the 12 days. My mom would make treats for every day and then us kids would deliver them. I split my pants open on a barbed wire fence, hid in a muddy culvert and was discovered by a 80 something yr old that was about 4 ft tall. But those are the memories I treasure. Not only the fun of the sneaking but also of baking with my mom. We would make every Christmas treat known to man and loved every moment of it! Now with my mom gone, I still love to find new recipes to take to others at Christmas. Hopefully they love the treats as much as I do!
Here are two of my favorites. One I found in a Quick Cooking magazine and the other my friend with the Cinnamon Roll recipe gave to me.
Oreo Cream Cheese Drops
1 20 oz pkg. oreos
1 8 oz pkg cream cheese (softened)
15 oz white or chocolate bark
Put all the cookies in the blender and process until finely crushed (a food processor works great too). Mix cream cheese and crumbs together well. Roll into ¾ in. balls and cover and refrigerate for about 1 hour (this makes a huge difference, when you dip them into the chocolate it will harden quickly). Melt the chocolate in the microwave or double boiler and dip half the balls. Place on waxed paper or buttered dish. Melt the chocolate again if needed or a different color and dip the remaining balls. Drizzle with alternate colors of chocolate and store in refrigerator.
Makes about 7 dozen
1 cake mix-made according to directions (I like chocolate best)
1/4 to 1/2 c. evaporated milk, coffee creamer or half and half
(what I have on hand is what I use)
1 pound dipping chocolate
Bake the cake according the directions on the box and let the cake cool completely. Crumble all of it into a large bowl. Add just enough milk and mix with your hands until you can squeeze some together and it doesn't fall apart. Add flavoring if wanted. My friend likes almond flavoring. Form into golf ball size balls and refrigerate about 30 minutes. Dip into melted chocolate and let harden. One of the yummiest things ever!