Sunday, February 28, 2010

Stuffed Cherry Tomatoes

This recipe rocks! A slightly healthier version than what I use. They were loved and I gave this recipe to a lot (and I mean a lot) of people at the baby shower.

Suffed Cherry Tomatoes

2 pt. cherry tomatoes
1 avocado, peeled and diced
1t lemon juice
1/4C mayonnaise
8 cooked bacon slices, crumbled
2 green onions, finely chopped
Salt & pepper to taste

Cut a small slice from the top of each tomato; scoop out pulp with a small spoon or melon baller, and discard pulp. Place tomatoes, cut sides down, on paper towels, and let drain 15 min. Combine avocado and lemon juice in a small bowl, stirring gently; drain. Stir together mayonnaise, bacon, and green onions; add avocado mixture, and stir gently until combined. Spoon avocado mixture evenly into tomato shells. Cover with plastic wrap, and chill 1 hour. Sprinkle with salt and pepper to taste just before serving.

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