Hootenanies

Some days I don't have enough milk for everyone to eat cereal, or I don't have enough eggs to make everyone eggs. Usually when either is the case I make pancakes with powdered milk, and it only takes too eggs. But there are days when I don't want to take the time (or I don't have the time) to make pancakes. That is when I make Hootenanies. You can mix them up and get ready while they are baking.  It is a very yummy and easy breakfast.  My kids love them.

Here they are right out of the oven. The bubbles do fall after a minute.

Here is the way we eat them, with syrup. YUMMY!

Hootenanies

6 eggs

1 cup milk

1 cup flour

Dash salt (can add up to 1 tsp, but I don't add that much)

1 stick butter or margarine (I understand you can use 1/2 that, but I haven't tried)

Preheat oven to 450 degrees.  Melt butter in 9 x 13 baking dish in oven (watch it so you don't burn it). While butter is melting mix together the eggs, milk, flour and salt. (I use the blender)

Pour egg mixture in melted butter and return to oven and bake for 20 minutes.    Serve with syrup, or fruit jam.  You can also serve this with meat and cheese for a savory dish, but again I haven't tried this.