Wednesday, August 5, 2009

Yummy Breadsticks!

These breadsticks are a favorite at my house, and they are fairly simple. I have to do a double batch every time just so no one feels like they didn't get enough. I guess the best thing is when I make these, I have to make less of everything else :-).

The recipe was given to me from a friend, and they are a welcome addition to any Italian meal.

2 Tbsp sugar
1 1/2 cups warm water
1 Tbsp yeast
3 1/2 cups flour
1 tsp. salt
6 Tbsp butter or margarine
garlic powder, dried parsley, parmesan cheese

Mix warm water, sugar and yeast in a measuring cup to activate yeast (this step is unnecessary if using instant yeast, just add to flour). Mix flour and salt in a mixing bowl. Add liquid mixture and mix for 5-8 minutes or so with the dough hook. The dough is soft, but it shouldn't be sticky. Let rise until double (when I am in a hurry I also just let it rise for 5 to 10 minutes). Preheat oven to 400 degrees. Place butter in 9x13 baking dish and melt in oven, don't let it burn. Roll into a rectangle on to lightly floured surface. Cut into strips ( I use my pizza cutter and I cut the strips in half to make them shorter, to have "more" breadsticks for everyone to eat.) Twist each strip of dough by folding in half and wrapping around itself. Dip in butter and arrange in the hot baking dish. After all are in the dish, sprinkle on desired toppings. I use garlic powder, and dried parsley all the time, and occasionally I add parmesan cheese. Bake at 400 degrees for 20 minutes, or until golden brown on the bottom.

It is much easier to make than my instructions sound. Maybe I will try to make a video sometime to post. Enjoy.

1 comment:

  1. These look delicious! I hope you'll add the link back to the Cooking for a Crowd link so others will know where to find useful recipes as well!